How many calories does one tablespoon of Panch Phoron have?

One tablespoon (15 grams) of Panch Phoron gives 8 calories. Out of which carbohydrates comprise 4 calories, proteins account for 2 calories and remaining calories come from fat which is 1 calories.  One tablespoon of Panch Phoron provides less than 1 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.

8 calories for 1 tablespoon of Panch Phoron, Bengali Five Spice, Cholesterol 0 mg, Carbohydrates 1.1g, Protein 0.6g, Fat 0.1g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Panch Phoron, Bengali Five Spice.

See panch phoron recipe | Bengali panch phoron masala | healthy Bengali 5 spice mixture is a basic Bengali spice mix. Learn how to make Bengali panch phoron masala.

To make panch phoron, combine all the ingredients in a bowl and mix well. Store in an air-tight container and use as required.

If you want to try your hand at Bengali cooking, panch phoron is one of the first spice mixes you need to keep ready. Without panch phoron, Bengali cooking is just incomplete!

There is no roasting or grinding to make the Bengali panch phoron masala. It is just a combination of five seeds namely cumin seeds, mustard seeds, fenugreek seeds, fennel seeds and nigella seeds which is always mixed and kept ready for tempering in Bengali masoor dal, Papaya Tarkari, shukto and poshto. While the whole spices are commonly used in East Indian cooking, a roasted powder made with these spices is also used in making chutney.

The healthy Bengali 5 spice mixture has umpteen health benefits to its credit as well. Cumin and fennel seeds aid in digestion, while the methi seeds are known to control blood sugar levels and aid in weight loss. This can be stored in an air-tight container upto a month.

Tips for panch phoron. 1. Radhuni is the sixth spice used sometimes. 2. Mustard seeds can be replaced with whole coriander seeds. 3. The quantity of fenugreek seeds can be reduced to decrease the bitterness.

Is Panch Phoron healthy?

Yes, this is not healthy. Let's see why.

Let's understand the Ingredients.

What's good.

Cumin Seeds and Digestion: The most common benefit of jeera known to many is to soothe the stomach, intestine and the entire digestive tract. The presence of essential oils in cumin seeds are said to enhance digestion by way of stimulating the acid in the stomach and juices like pancreatic juices which contain enzymes pancreatic amylase and lipase. The amylase helps in the digestion of starch, while the lipase helps in the digestion of fats in small intestine. This action thus not only promotes digestion but in other words it prevents constipation too.

Cumin Seeds and Anemia: Cumin seeds are apparently a very good source of iron. A tbsp. of cumin seeds can fulfil nearly 20% of days iron requirement. Isn’t that impressive? How about making Moong Dal and Palak Cheela, which has spinach, moon dal, turmeric powder and cumin seeds – all iron rich ingredients. Try it for breakfast, lunch or dinner – it is sure to give you a feeling of satiety. See 8 benefits of jeera. 

Mustard Seeds : 

1. Weight Loss: Some research shows positive relation between weight loss and regular consumption of fenugreek seeds. It contains polysaccharide namely galactomannan which is responsible for lending that feeling of fullness and avoiding binge eating. You can either chew on methi seeds or have soaked methi seeds with water in the morning.
2.  Diabetes Control: 1 tsp of fenugreek seeds soaked overnight and consumed early in the morning on an empty stomach is a remarkable cure to control blood sugar levels. Try it for a month or two and monitor your blood sugar levels to find out if this works for you. See 7 benefits of methi seeds. 

Fennel Seeds

1. Aids in Digestion: The fiber content of fennel seeds is enough to prove its digestive benefits. 1 tbsp of saunf provides 2.3 g of fiber, almost equal to 1 cup of chopped apple. Isn’t that astonishing? Just add to fennel seeds and allow to sun-dry for 2 to 3 hours. Then roast it in a kadhai on a slow flame till crisp. Enjoy it as a mukhwas. 
2. Relieves Constipation:  The fiber in saunf adds bulk and helps in easy bowel movements too. Senior citizens who often experience constipation can chew on fennels seeds after meals or opt for Fennel Tea to relieve constipation. For the sam reason fennel oil is also used as a laxative in some medicines and tonics. See 9 benefits of fennel seeds, saunf.  

Can diabetics, heart patients and over weight individuals have Panch Phoron  ?

Yes. This is healthy.

Can healthy individuals have Panch Phoron?

Yes.