Nutritional Facts of Ringna Vatana

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Ringna Vatana
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How many calories does one serving Ringna Vatana have?

One serving (175 grams) of Ringna Vatana gives 227 calories. Out of which carbohydrates comprise 56 calories, proteins account for 13 calories and remaining calories come from fat which is 158 calories. One serving of Ringna Vatana provides about 11.3 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.

Ringna Vatana recipe serves 4, 175 grams per serving.

227 calories for 1 serving of Ringna Vatana, Cholesterol 0 mg, Carbohydrates 14g, Protein 3.3g, Fat 17.6g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Ringna Vatana

See ringna vatana nu shaak recipe | matar aloo baingan ki sabzi | brinjal potato peas curry | with 38 amazing images.

matar aloo baingan ki sabzi is a hearty and flavorful Indian sabzi recipe that combines the goodness of peas, potatoes, and eggplant. Learn how to make ringna vatana nu shaak recipe | matar aloo baingan ki sabzi | brinjal potato peas curry | 

This ringna vatana nu shaak is a staple in many Indian households and is known for its comforting taste and easy preparation. The combination of soft brinjals, tender potatoes, and sweet peas creates a hearty, flavorful sabzi. This brinjal potato peas curryis cooked in a simple yet flavorful blend of spices.

Is Ringna Vatana healthy?

Yes, but conditions apply. You need to cut the oil used in the recipe and use coconut oil. Also reduce the amount of potatoes and replace with some healthy high fibre vegetable.

Let's understand the ingredients.

What's good.

Brinjal (baingan, eggplant) : Foods like Brinjal have a low glycemic index and are good for weight loss. Brinjals are a very good source of fibre. It also prevents blood glucose from shooting up and is good for diabetics. Brinjals are rich in folate, which is required for producing Red Blood Cells (RBC’s) and also helps to prevent anaemia. See all the 7 amazing benefits of baingan.

Green Peas : Green peas are good for weight loss, good source of vegetarian protein and have insoluble fibre to relieve constipation. Legumes like green peas, cow peas, mung, chick peas and kidney beans have a cholesterol lowering effect. Green Peas are rich in Vitamin K which aids in bone metabolism. Green peas have a Glycemic Index (GI) rank of 22 which is low and good for diabetics.  Is green peas good for diabetics and see the full benefits of green peas

Onions (pyaz, kanda) :  Raw onions are a very valuable source of vitamin C – the immune building vitamin. Along with other phytonutrients from onions, it helps to build WBC (white blood cells) which serves as a line of defence against illness. Yes, it’s a source of many antioxidants, the most important one amongst them being Quercetin. The quercetin in Onions promotes production of HDL (good cholesterol) and lowers total cholesterol in the body. The sulphur in onions act as a blood thinner and prevents blood clotting too. This in turn would lower blood pressure and good for heart diabetics. Read the benefits of onions

Tomatoes ( Cherry tomatoes, Yellow tomatoes ) : Tomatoes are extremely rich source of Lycopene. Tomatoes are a powerful antioxidant, super rich in Vitamin C, good for heart. Tomatoes are a Pregnant woman's friend and are rich in Folate or Folic Acid which helps your body to produce and maintain new cells, especially red blood cells. Read about 13 amazing benefits of tomatoes.  

Coconut Oil : Use coconut oil instead of processed seed oils like soyabean oil, canola, sunflower oil, corn oil and other omega-6 rich oils should be used in very low amounts.  Coconut oil is a medium chain triglycerides (MCT’s).  Unlike other fats, they go directly from the gut to the liver. From here, they are then used as a source of energy. As the calories in MCT’s are used straight away, they are less likely to be stored as fats in the body. MCT's have shown to improve your brain and memory function, they also give a boost to your energy levels and improve your endurance.  The MCT in Coconut oil reduces the LDL cholesterol (bad cholesterol) while increasing the count of HDL cholesterol, maintaining normal blood pressure and good for diabetics. See detailed benefits of coconut oil

What's the problem? 

Potatoes (Aloo) : Potatoes being high in simple carbohydrates which can lead to weight gain and are not good for people with diabetes and obesity. Potatoes are recommended for malnourished children and people with low weight. See full details on why potatoes are bad for you.  

Can diabetics, heart patients and overweight individuals have Ringna Vatana?

Yes. You need to cut the oil used in the recipe and use coconut oil. Also reduce the amount of potatoes and replace with some healthy high fibre vegetable.

Value per per serving% Daily Values
Energy227 cal11%
Protein3.3 g6%
Carbohydrates14 g5%
Fiber6 g24%
Fat17.6 g27%
Cholesterol0 mg0%
VITAMINS
Vitamin A407.6 mcg8%
Vitamin B1 (Thiamine)0.1 mg10%
Vitamin B2 (Riboflavin)0.1 mg9%
Vitamin B3 (Niacin)1.1 mg9%
Vitamin C21.7 mg54%
Vitamin E0.2 mg1%
Folic Acid (Vitamin B9)32.2 mcg16%
MINERALS
Calcium43.2 mg7%
Iron1.1 mg5%
Magnesium27.8 mg8%
Phosphorus90.9 mg15%
Sodium10.9 mg1%
Potassium253 mg5%
Zinc0.4 mg4%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Reviews

Ringna Vatana
 on 01 Jun 20 05:48 AM
5

You have given the nutritional information about the servings. But can you please let me know how many grams should be per serving.
Tarla Dalal
02 Jun 20 02:42 PM
   Deepa, we don''t have weights of the recipe. We estimate how many servings a dish has always.