Nutritional Facts of Sweet Corn Korma, Punjabi Makai Korma
by Tarla Dalal
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Last Updated : Jan 08,2022
| Value per per serving | % Daily Values |
Energy | 328 cal | 16% |
Protein | 7.8 g | 14% |
Carbohydrates | 22.1 g | 7% |
Fiber | 5 g | 20% |
Fat | 24 g | 36% |
Cholesterol | 16 mg | 4% |
VITAMINS | |
|
Vitamin A | 478 mcg | 10% |
Vitamin B1 (Thiamine) | 0.2 mg | 20% |
Vitamin B2 (Riboflavin) | 0.2 mg | 18% |
Vitamin B3 (Niacin) | 1.5 mg | 12% |
Vitamin C | 9.6 mg | 24% |
Vitamin E | 0.2 mg | 1% |
Folic Acid (Vitamin B9) | 30.6 mcg | 15% |
MINERALS | |
|
Calcium | 220.9 mg | 37% |
Iron | 1 mg | 5% |
Magnesium | 48.6 mg | 14% |
Phosphorus | 200 mg | 33% |
Sodium | 30.2 mg | 2% |
Potassium | 356.8 mg | 8% |
Zinc | 0.9 mg | 9% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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