Nutritional Facts of Tomato and Red Wine Sauce ( Italian Cook Book)
by Tarla Dalal
This calorie page has been viewed 1506 times
Last Updated : May 24,2018
| Value per per tbsp | % Daily Values |
| Energy | 30 cal | 2% |
| Protein | 0.3 g | 1% |
| Carbohydrates | 1.6 g | 1% |
| Fiber | 0.3 g | 1% |
| Fat | 2.3 g | 3% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 75.5 mcg | 2% |
| Vitamin B1 (Thiamine) | 0 mg | 0% |
| Vitamin B2 (Riboflavin) | 0 mg | 0% |
| Vitamin B3 (Niacin) | 0.1 mg | 1% |
| Vitamin C | 4.5 mg | 11% |
| Vitamin E | 0 mg | 0% |
| Folic Acid (Vitamin B9) | 4.6 mcg | 2% |
| MINERALS | |
|
| Calcium | 11.3 mg | 2% |
| Iron | 0.1 mg | 0% |
| Magnesium | 2.6 mg | 1% |
| Phosphorus | 6.3 mg | 1% |
| Sodium | 2.8 mg | 0% |
| Potassium | 30.9 mg | 1% |
| Zinc | 0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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