Capsicum - 3 Nos(Cut into blocks and deseeded)
Green chillies - 6 Nos. slitted
Small Onions -10 Nos.
Garlic cloves - 10 Nos.
Coriander Leaves
Haldi Powder- 1/4 Teaspoon
Hing - pinch
Salt - 11/2 Teaspoon
Sambar Powder 1/2 teaspoon
Tamarind - lemon size
Rice powder - 1 spoon
Mustard seeds/Fenugreek/Urad dal/Jeera for seasoning