Cheese Corn Crackers
by damyantiben

A fresh, fast and simple finger food!

Cheese Corn Crackers

This recipe has been viewed 5104 times

Cheese Corn Crackers recipe - How to make Cheese Corn Crackers

Tags

Indian Cheese Recipes Evening Tea Snacks

Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 5 mins 4Makes 4 servings
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Ingredients

6 cream cracker biscuits

To Be Mixed For The Topping:
1/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup chopped tomatoes
1/4 cup chopped spring onions
salt to taste
1/2 tbsp olive oil
freshly ground black pepper (kalimirch) powder to taste
cumin seeds (jeera) powder to taste
5 cheese cubes , grated

To Garnish
2 tbsp chopped walnuts (akhrot)

Method

Place cracker biscuits on hot pan.
Place 1 tbsp filling on each and cover it with half cube of grated cheese.
Cover the pan and cook till the cheese melts as it will hold all the topping mixture firmly on biscuit.
Biscuit will also become more crisp and warm.
Serve hot.

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