Cheesey Pasta Popups recipe - How to make Cheesey Pasta Popups
- Combine besan,soda,red chilly powd,and salt and make a thin batter and keep it aside.
- Boil the spaggety in hot salted water for two minutes and drain under cold water.
- Mash the spaggeti with a fork and mix the other ingredients to it and take a small portion of the mixture and form into a ball.
- Make more balls out of the remaining mixture.
- Heat oil in a pan,dip each ball in batter and fry the pakodis till crisp.
- Serve hot with tomato sauce.