You are here: Home > Course > Indian Desserts , Sweets > Chocolate Cupcakes with Vanilla Frosting Chocolate Cupcakes with Vanilla Frosting by Nitika Jain Chocolate and vanilla are always my favourite!! 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Close 04 Mar 2011 This recipe has been viewed 11625 times Chocolate Cupcakes with Vanilla Frosting recipe - How to make Chocolate Cupcakes with Vanilla Frosting Tags Indian Desserts , Sweets Cakes Preparation Time: 12 mins Cooking Time: 12 mins Total Time: 24 mins 12Makes 12 serving Show me for serving Ingredients For The Vanilla Frosting1/4 cup margarine (softened)1/4 cup cream cheese (softened)2 cups confectioners sugar1 tsp vanilla essenceFor The Cupcakes1 cup milk1 tsp vinegar3/4 cup sugar1/3 cup oil1 tsp vanilla extract1/2 tsp almond essence1 cup plain flour (maida)1/3 cup cocoa powder3/4 tsp baking soda1/2 tsp baking powder1/4 tsp salt Method For the vanilla frostingFor the vanilla frostingCream the margarine and cream cheese until just combined.Add the confectioners' sugar 1/2 cup at a time, mixing each addition until smooth and creamy.Add the vanilla and beat until fluffy and smooth. Keep tightly covered and refrigerated until ready to use, then pipe/spread onto fully cooled cupcakes.For the cupcakesFor the cupcakesPreheat oven to 180 º C. Line muffin pan with paper liners. Keep aside.Combine the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle.Add the sugar, oil, and vanilla extract and beat till foamy. Keep aside.In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.Add in two batches to wet ingredients and beat until no lumps remain (or very few remain).Pour into liners, filling each with 1/4 cup of batter. Bake 18-20 minutes, until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely.How to proceedHow to proceedPut the prepared vanilla frosting on the cupcakes and serve.