chocolate sheera recipe | sooji chocolate halwa | semolina chocolate halwa | easy chocolate rava sheera in 10 minutes | with 18 amazing images.
chocolate sheera recipe | sooji chocolate halwa | semolina chocolate halwa | easy chocolate rava sheera in 10 minutes is a quick chocolate dessert. Learn how to make sooji chocolate halwa.
To make chocolate sheera, combine the milk, sugar, cocoa powder and ½ cup of water in a sauce pan, mix very well using a whisk and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Switch off the flame, add the dark chocolate and mix well. Keep aside. Heat the ghee in a broad non-stick pan, add the semolina, mix well and cook on a medium flame for 3 minutes. Add the chocolate mixture, mix well using a whisk and cook a medium flame for 2 to 3 minutes, while stirring occasionally. Switch off the flame, add the almonds and mix well. Serve immediately.
Let’s give the classic North Indian sweet a chocolaty touch! The sooji chocolate halwa is an awesome creation that combines the rich flavour and texture of sheera with the intensely captivating taste of dark chocolate.
The easy chocolate rava sheera in 10 minutes has a blend of dark chocolate and cocoa powder both. The final touch of almonds adds a contrasting taste and texture.
This luxuriant melt-in-the-mouth treat is unusual, and sure to be loved by kids as well as adults. Try other sweet treats like the Chocolate Pancakes with Whipped Cream and Nuts or Chocolate Mug Cake.
Tips for chocolate sheera. 1. Roast the rava on a medium flame only. Roasting on a high flame might lead to the rava getting burnt. 2. Use a whisk to mix the semolina and chocolate mixture to ensure that the mixture is lump free. 3. Remember to serve the sheera immediately. It tends to thicken with time.
Enjoy chocolate sheera recipe | sooji chocolate halwa | semolina chocolate halwa | easy chocolate rava sheera in 10 minutes | with step by step photos.