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Microwave Chocolate Sponge Cake in 5 Minutes, Indian Style

microwave chocolate sponge cake in 5 minutes | Indian style chocolate sponge cake in microwave | easy chocolate sponge cake | with amazing 20 images.



microwave chocolate sponge cake in 5 minutes is an Indian style chocolate sponge cake in microwave which is a easy chocolate sponge cake to make.

Your child comes home demanding a ‘surprise’ party for his/her friends – which ends up as a greater surprise for you? Turn to microwave chocolate sponge cake in 5 minutes.

A chocolate-based cake is the easiest way to flatter kids, and even adults for that matter. And, with this easy microwave chocolate sponge cake in 5 minutes it can be prepared very quickly.

The best part is that the microwave chocolate sponge cake in 5 minutes makes use of common ingredients like flour, butter and curds found in most Indian kitchens. So, you need not worry about even a last minute shopping expedition.

To make Indian style chocolate sponge cake in microwave all you need to do is combine curd and baking soda in a bowl and keep aside. If not using homemade curd, buy Greek yogurt from market for best results. Further, sieve the plain flour and cocoa powder in a bowl and keep aside. Also, pour ¼ cup of water in a deep microwave safe bowl and microwave on high for 1 minute, add the melted butter and sugar and mix well.

You can make use of full-fat milk instead of water to make the Indian style chocolate sponge cake in microwave more rich but, ensure it is on room temperature as it emulsifies better. Add the plain flour mixture, curds-baking soda mixture and vanilla essence and mix lightly with a spatula till no lumps remain. Spoon the mixture into a 125 mm. (5") diameter greased, microwave safe dish and microwave on high for 4 minutes. Remove from the microwave and allow the cake to stand for approx. 5 minutes. Unmould and serve Indian style chocolate sponge cake in microwave immediately

Just make sure you use up the microwave chocolate sponge cake in 5 minutes immediately as it tends to dry up a little if left for a while – in which case, you can slice it, top it with ice-cream or custard, and a spoonful of fruits or dry fruits, to prepare a grand dessert!

Also do try other microwave desserts like Microwave Coconut Barfi or Pineapple Brandy Flambé.

Enjoy microwave chocolate sponge cake in 5 minutes | Indian style chocolate sponge cake in microwave | easy chocolate sponge cake | with detailed step by step recipe photos and video below

Microwave Chocolate Sponge Cake in 5 Minutes, Indian Style

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Microwave Chocolate Sponge Cake in 5 Minutes, Indian Style recipe - How to make Microwave Chocolate Sponge Cake in 5 Minutes, Indian Style

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cake
Show me for cake

Ingredients


For Microwave Chocolate Sponge Cake
1 tbsp cocoa powder
2 tbsp curd (dahi)
1/4 tsp baking soda
1/2 cup plain flour (maida)
1/4 cup melted butter
5 tbsp powdered sugar
1/2 tsp vanilla essence

Method
For microwave chocolate sponge cake
    For microwave chocolate sponge cake
  1. To make microwave chocolate sponge cake in 5 minutes, combine the curds and baking soda in a bowl and mix gently. Keep aside.
  2. Sieve the plain flour and cocoa powder in a bowl and keep aside.
  3. Pour ¼ cup of water in a deep microwave safe bowl and microwave on high for 1 minute, add the melted butter and sugar and mix well.
  4. Add the plain flour mixture, curds-baking soda mixture and vanilla essence and mix lightly with a spatula till no lumps remain.
  5. Spoon the mixture into a 125 mm. (5") diameter greased, microwave safe dish and microwave on high for 4 minutes.
  6. Remove from the microwave and allow the cake to stand for approx. 5 minutes.
  7. Unmould microwave chocolate sponge cake and serve immediately.
Nutrient values (Abbrv) per cake
Energy784 cal
Protein8.4 g
Carbohydrates104.6 g
Fiber1.8 g
Fat37.2 g
Cholesterol109.8 mg
Sodium358.8 mg
Microwave Chocolate Sponge Cake in 5 Minutes, Indian Style recipe with step by step photos

Other Cake recipes
    Other Cake recipes
  1. Cakes are baked goodies generally prepared on special occasions like birthdays and anniversaries. Chocolate and vanilla are two popular sponge cakes. You can slice up a cake from between and make a layered cake or simply top it up with a frosting or icing and make it more elaborate. Cakes can be decorated further with fruits, candies, dried fruits, etc. Here are some chocolate cakes you might want to try :

Batter for chocolate sponge cake
    Batter for chocolate sponge cake
  1. To begin making the batter for microwave chocolate sponge cake, in a bowl take curd. Homemade curd is generally watery, try to get rid of extra water and make use of nice thick curd for this cake recipe. If not using homemade curd, buy Greek yogurt from market for best results.
  2. Add baking soda. Check the use by date and make use of good quality, fresh baking soda or else your chocolate sponge cake will turn flat.
  3. Mix gently and keep aside.
  4. In another deep bowl, place a sieve and add plain flour.
  5. Add cocoa powder. Using a good quality dark cocoa powder is very important to get maximum flavours in your chocolate sponge.
  6. Sift together and keep it aside.
  7. Pour ¼ cup of water in a microwave safe bowl and microwave on high for 1 minute. You can make use of full-fat milk instead of water to make the cake more rich but, ensure it is on room temperature as it emulsifies better.
  8. Add melted butter. You can also make use of vegetable oil or olive oil as a substitue.
  9. Add sugar. I recommend using powdered sugar or castor sugar instead of granulated sugar because sugar granules do not melt completely in the microwave.
  10. Mix well.
  11. Add plain flour mixture.
  12. Add curd-baking soda mixture.
  13. Add vanilla essence. You can replace it with vanilla powder or scrape a fresh vanilla pod or make use of any other essence of your choice for flavouring.
  14. Mix lightly with a spatula till no lumps remain. While combining dry and wet ingredients, ensure you do not over-mix. By over-mixing, you will knock out all the air and end up with a dense cake.

How to make a chocolate sponge cake
    How to make a chocolate sponge cake
  1. To prepare eggless chocolate sponge cake in a microwave, grease a 125 mm. (5") diameter microwave safe dish using butter or oil. Alternatively, you can line your microwave safe dish with parchment paper. You can even make this microwave chocolate cake in a mug by referring this recipe of 
  2. Spoon the cake batter into it and  gently tap to pop any air bubbles.
  3. Transfer to a microwave and microwave on high for 4 minutes. Remove from microwave and allow the cake to stand for approx. 5 minutes.
  4. Insert a knife or toothpick in the center of chocolate sponge cake and check whether it’s cooked well or no.
  5. Unmould the microwave chocolate cake carefully.
  6. Serve eggless chocolate cake immediately as it is. You can even layer this eggless chocolate cake with frosting/icing or ganache and make it more fancy.

Reviews

Microwave Chocolate Sponge Cake in 5 Minutes, Indian Style
 on 26 Sep 20 06:52 PM
5

very delightful cake loved it
Tarla Dalal
28 Sep 20 12:13 PM
   Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Microwave Chocolate Sponge Cake in 5 Minutes, Indian Style
 on 22 Jun 20 12:03 PM
5

Comes out gently. Too good to taste. Really appreciate. Quick to make. Thank you so much ❤️
Tarla Dalal
01 Jul 20 08:46 AM
   Rajni : Thanks for the feedback.
Microwave Chocolate Sponge Cake in 5 Minutes, Indian Style
 on 22 Jun 20 12:01 PM
5

Comes out gently. Too good to taste. Really appreciate. Quick to make. Thank you so much ❤️
Microwave Chocolate Sponge Cake in 5 Minutes, Indian Style
 on 01 Jun 20 01:43 AM
5

Can I substitute sugar with honey, as I am diabetic.
Tarla Dalal
02 Jun 20 06:34 PM
   Dear Anagha, Honey can also lead to a spike in blood sugar levels. it is best recommended that you consult your dietitian and consider having sweets occasionally in small quantities as a part of a well planned diet. For eg. If you have small piece of cake, you will have to cut down on other carbs in the meal.
Microwave Chocolate Sponge Cake
 on 12 Oct 17 09:19 PM
5

Can we prepare this recipe in solo microwave oven?
माइक्रोवेव चॉकलेट स्पाँज केक
 on 04 Oct 17 01:50 PM
5

यह माइक्रोवेव चॅाकलेट स्पाँज केक उपर बताए गए नुस्खे से तो यह केक पाँच मिनट में तैयार हो जाता है। यह केक बच्चों और बड़ों दोनों को खुश करने का अच्छा तरीका है।
Microwave Chocolate Sponge Cake
 on 02 Jul 17 07:44 PM
5

the cake which I made was quite dry...but otherwise too... good.,
Tarla Dalal
03 Jul 17 08:58 AM
   Hi Kavita, As it is a microwave recipe, it gets dry over time, try this below recipe https://www.tarladalal.com/Eggless-Chocolate-Sponge-Cake-(-Cakes-and-Pastries)-32921r
Microwave Chocolate Sponge Cake
 on 27 Jun 17 01:15 PM
5

Hi. Can I use same recipe but with condensed milk? Instead of sugar?
Tarla Dalal
27 Jun 17 04:47 PM
   Hi, Yes you can but just check the consistency of the batter.
Microwave Chocolate Sponge Cake
 on 11 Jun 17 03:18 PM
5

hi. i tried this. but the eggless choclate cake was hard it was not soft and if i increase the quantity of ingredients then do i need to increase the micro time also?plz reply.
Tarla Dalal
12 Jun 17 04:50 PM
   Hi Parveen, Make sure that the microwave is in 100 percent power. And also if the ingredients increase the time will also increase.
Microwave Chocolate Sponge Cake
 on 16 May 17 12:03 PM
5

i was using your instant cake mix. but now it is not available in the market. pls let me know where can I get ?
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