Chunky Cauliflower recipe - How to make Chunky Cauliflower
- Wash & clean cauliflower the usual way then cut into flowerets. keep aside.
- Mix salt, garam masala powder, chat masala, chili powder, and turmeric powder in a bowl then coat this mixture on the flowerets one by one.
- When all are finished & the mixture remains, sprinkle on top of all, arrange all this on a plate cover with a foil, leave it in the fridge for 30 mins.
- Mix besan,grinded peas, soda bi carb, little salt & water, make it into a thin paste dip the flowerets one by one taking care nor to dip them fully.
- Catch hold of the stem & dip only the front part.
- Heat oil and fry them to golden brown.
- Serve hot with tomato chili sauce or plain with tea or coffee.
- These can be fried without dipping in besan mix also.
- Enjoy healthy eating.