Chvayanprash recipe - How to make Chvayanprash
Preparation Time:    Cooking Time:    Total Time:    
amla (Indian gooseberries)
- Boil amla without water in a cooker.
grate the boiled amla and mix it with sugar.
boil the amla & sugar mixture with cinnimin &clove till the consistance of the syrup is of one string.then add kesar and keep it aside.
when it cools add the chavyanprash masala,magatari&almond powder to it.
fill it in a container and keep it in a cool place do no