Coco Cool recipe - How to make Coco Cool
- Empty tender coconut water in a vessel
- Add juice of half a lime.
- Add one table spoon honey.
- Add washed and cleaned mint leaves, sparing few for garnish.
- Chill the mix.
- For serving, use tall glass, remove mint leaves.
- Stir and pour the mixture in the glass, garnish the side of the glass with slice of lime, cherry and mint leaves.
- Serve immediately.