Coconut Til Pitha recipe - How to make Coconut Til Pitha
Method- Combine the milk, maida, and rice flour in a bowl and whisk well so that no lumps remain. Keep aside.
- Combine the sugar, sesame seeds, coconut and sugar in a bowl, mix well and keep aside.
- Heat a non-stick pan and grease it little oil.
- Pour 2 tbsp of batter and spread to make a small round thin pitha.
- Cook lightly on both side.
- Spread 2 tbsp of sugar-coconut mixture on half side and cover with other half to form a semi-circle.
- Repeat the same to make more pithas using remaining ingredients.
- Serve immediately.