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The ingredients of this chikki such as sesame seeds, almonds and jaggery, are all Calcium-rich foods, which help you avoid and overcome calcium deficiency. We have used a mixture of white and black til to give a balanced flavour and attractive appearance to this Jar Snacks , which is also very handy to carry in a dabba to school or office, to munch on when you feel hungry. Mixed Til Chikki recipe - How to make Mixed Til Chikki Tags Jar SnacksChikkiMakar Sankranti Pongal FestivalKids Tiffin BoxKids Calcium Rich Indian recipesIron RichGluten Free Veg Indian Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 15Makes 15 pieces Show me for pieces Ingredients 5 tbsp black sesame seeds (kala til)5 tbsp white sesame seeds (til)1/4 cup thinly sliced almonds (badam)1 tsp ghee1/2 cup roughly chopped jaggery (gur) Method MethodRoast the sesame seeds for a few minutes over a medium flame till they are light golden in colour. Cool and keep aside. Repeat with the almonds.Grease the back of a flat thali or a stone surface with a little ghee and keep aside.Heat the ghee in a pan and add the jaggery to it.Simmer over a slow flame till the jaggery melts and caramelizes and forms a hard ball when you add a drop in cold water. Remove from the flame.Add the roasted sesame seeds and almonds and mix thoroughly with the melted jaggery. You may need to put off the flame during this process.When the mixture is ready, pour the entire mixture over the greased thali or a smooth stone surface. Roll the chikki out into thin sheets using a greased rolling pin.When cool, cut into square pieces. Store in an air-tight container. Nutrient values (Abbrv) per pieceEnergy74 calProtein1.7 gCarbohydrates6.6 gFiber1.2 gFat4.5 gCholesterol0 mgSodium0 mgClick here to view calories for Mixed Til Chikki