You are here: Home > > Corn Zucchini Fritters Corn Zucchini Fritters by Shreya Jaiswal A simple to make Fritter. Perfect for a chilled rainy day...warm fritters with chilled mayo sauce. Roasted corn and Garlic gives a good kick to the flavor. 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Close 27 Jun 2011 This recipe has been viewed 7513 times Corn Zucchini Fritters recipe - How to make Corn Zucchini Fritters Tags Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 serving Ingredients For The Fritters3 sweet corn kernels (makai ke dane) , roasted1 big zucchini , grated1 onion , finely chopped1/4 cup fresh parsley , finely chopped 4-6 garlic (lehsun) flakes roasted salt to taste1/2 teaspoon fresh cracked pepper1/2 cup plain flour (maida)1 tsp baking powder2 tbsp milk oil for cookingFor The Mayo Sauce1/2 cup tomato sauce1/4 cup mayonnaise1 tbsp parsley , finely chopped1/4 tsp fresh cracked pepper salt if needed Method For the Mayo SauceFor the Mayo SauceMix together tomato sauce, mayonnaise, parsley, pepper and salt and keep in fridge till serving time.For the FrittersFor the FrittersHusk corn and roast on a griddle tawa or directly on burner till light brown specks start forming. Remove corn kernels from the cob.Grate zucchini and place it on paper napkin to remove excess water. Smash and chop roasted garlic. Sift together plain flour and baking powder.In a bowl, mix together corn kernels, zucchini, onion, parsley, garlic, milk, salt and pepper. Gently fold in sifted plain flour.Make 8-10 balls and gently press to flatten it.In a non-stick pan heat oil and shallow fry fritters. Let cook on the first side till golden then flip and cook the other side. You can lightly press it while it cooking.Serve warm Corn Zucchini fritter with chilled mayo sauce.Handy TipHandy TipDont over handle the fritter, as it could become mushy.