You are here: Home > > Corny Potatoes By shahreema Corny Potatoes By shahreema by shahreema Corny potatoes is simply an awesome crispy snack recipe with potato baskets filled with a spicy corn mixture as a stuffing. The corny potatoes are baked with cheese as a topping and served crispy hot with sauce. 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Close 26 Mar 2002 This recipe has been viewed 3110 times Corny Potatoes By shahreema recipe - How to make Corny Potatoes By shahreema Tags Preparation Time: 10mins Cooking Time: 20mins Total Time: 30 mins 4 Show me for servings Ingredients 8 medium sized potatoes1/2 cup chopped onions1 tbsp chopped garlic (lehsun)1/2 cup corn (makai ke dane)1 tbsp chopped coriander (dhania)1 tbsp chopped celery a pinch of dry red chilli flakes (paprika)60 gms butter1/2 cup milk1 1/2 tbsp whole wheat flour (gehun ka atta)1/4 cup fresh cream30 gms grated cheese1/2 tsp black pepper (kalimirch) powder2 tbsp oil salt to taste Method 1. wash the potatoes with the skin and wrap in silver foil.2. preheat the oven to 200 degrees. keep the potatoes in the preheated oven for 30-40 minutes or till cooked.3. remove a small bit of paper and skin from the top. make a hole in the potato by scooping out some potato from the centre. 4. heat butter in a kadai. add chopped onions, chopped garlic and chopped celery.saute till golden brown. add corn and sauté for 3-4 minutes.5. add wheat flour and stir. add cold milk and stir continuously. 6. add salt, black pepper powder and paprika powder.7. add coriander and finally add the fresh cream. stir well and allow it to cool.8. once it is luke warm, put this mixture in the hollow potatoes and top it with grated cheese.9. bake in the oven till cheese is golden brown. 10. serve hot.