Cracked Wheat Rava Idli

A filling fibre rich healthy breakfast option! Try to make this as close to the serving time possible to enjoy the freshness!

Cracked Wheat Rava Idli

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Cracked Wheat Rava Idli recipe - How to make Cracked Wheat Rava Idli

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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  1. Heat 1/2 tsp oil in a non-stick pan and add the mustard seeds, urad dal and chana dal.
  2. When the seeds crackle, remove from the flame and keep aside.
  3. In the same pan, heat another 1/2 tsp oil and cashew, and roast them till golden brown and set aside.
  4. Add the broken wheat to the pan and saute for a minute, and let it cool.
  5. Blend in a mixer to fine grain.
  6. Add yogurt, salt, carrot, tempering and baking soda to the cracked wheat powder and mix well.
  7. Add water to get the desired idli batter consistency.
  8. Let them sit for 10 minutes
  9. Set the idli steamer ready and grease the idli mould with oil.
  10. Pour ladle ful of batter to the idli mould and cook for 15 minutes or until done.
  11. Serve hot with any chutney/ podi/sambar