You are here: Home > Cuisine > Italian Vegetarian > Italian Veg Pasta > Bow Pasta with Curried Vegetables Bow Pasta with Curried Vegetables by Tarla Dalal Madras meets Milan, in this innovative preparation of Bow Pasta with Curried Vegetables. Pasta with veggies is a common sight. But, when the veggies are first curried with tomato puree and Madras curry powder before meeting the pasta, it transforms into a delightfully unique treat for the taste buds. While you might think this to be perfect for the desi palate, chances are that Italians might love it too if they taste this lip-smacking wonder. 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हिन्दी में पढ़ें (Bow Pasta with Curried Vegetables in Hindi) Bow Pasta with Curried Vegetables recipe - How to make Bow Pasta with Curried Vegetables Tags Italian Veg PastaEasy Indian VegIndian style Pasta recipesOne Dish Vegetarian MealsRed Sauce PastaMother's DayNon-stick Pan Preparation Time: 15 mins Cooking Time: 7 mins Total Time: 22 mins 4Makes 4 servings Show me for servings Ingredients 2 cups cooked farfalle (bow pasta)3/4 cup capsicum cubes (red , yellow and green)3/4 cup blanched babycorn , diagonally cut1 cup blanched , deseeded and chopped tomatoes1 tbsp butter2 tsp finely chopped garlic (lehsun)1/4 cup tomato puree2 tbsp tomato ketchup1 tsp madras curry powder1/2 tsp chilli powder2 tbsp fresh cream salt to tasteFor Serving garlic bread Method MethodHeat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Add the capsicum and babycorn and sauté on a medium flame for 2 minutes.Add the tomatoes, tomato purée, tomato ketchup, curry powder and chilli powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the fresh cream and salt, mix well and cook on a medium flame for 1 minute.Add the cooked pasta, toss well and cook on a medium flame for 1 minute, while stirring occasionally.Serve immediately with garlic bread.