Crispy Khichri Pakode recipe - How to make Crispy Khichri Pakode
Preparation Time:    Cooking Time:    Total Time:    
11Makes 10 to 12 pieces
Method- First set leftover khichri in a plat, keep in refrigerator , cut square shape piece with the help of knife.
- Combine the besan, carom seeds, chilli powder, garam masala, amchoor powder and water in a bowl, mix well and make a thick paste.
- Take one piece of khichdi, dip in paste of besan and cover with rice flour.
- Fry in oil as a normal pakora.
- Garnish with chaat masala.
- Serve hot along with green chutney, tomato sauce and curd.