Crispy Rice Vada recipe - How to make Crispy Rice Vada
Method- Wash and soak the rice and dal together for 1/2 an hour.
- Grind rice, dal, kashmiri red chillies,curry leaves, big onions and salt without using water.
- Add the baby onions and coriander.
- Heat the oil in a deep-frying pan.Flatten the well-mixed batter on one side of your palm to a diameter of 4 to 5 inches and 1/4" thickness.
- Drop the flattened batter into the oil and deep fry till it turns golden brown in colour.
- Deep fry to a light brown colour.
- Serve hot with the dip.