Crunchy Vegetable Pickle

Crunchy Vegetable Pickle

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Crisp vegetable pieces in chilli, mustard and brine (salt solution). Choose any combination of fresh winter vegetables for this pickle and finely chop them. The vegetables are then immersed in a salt solution and left aside for a day. This is done to reduce the water content of vegetables, which improves their shelf life. The next day, spices viz. mustard, turmeric and chilli powders are added and mixed in the pickle. The pickle is ready to serve immediately. You can refrigerate it to keep it for longer.

Crunchy Vegetable Pickle recipe - How to make Crunchy Vegetable Pickle

Storage upto 6 months: Refrigerated.   Preparation Time:    Maturing Time: 1 day.   Cooking Time:    Total Time:     3Makes 3 cups.
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Method
    Main Procedure
  1. Combine the mixed vegetables with the salt and ½ cup of water and mix well. Bottle in a sterilised glass jar and leave aside for 1 day.
  2. The next day, remove 2 tablespoons of water from the salted vegetables. Combine the split mustard seeds, chilli powder, asafoetida and turmeric powder with this pickled water and grind to a smooth paste in a blender.
  3. Add this paste to the prepared pickle and mix well.
  4. Serve immediately or store refrigerated for upto 6 months.
Nutrient values (Abbrv) per serving
Energy52 cal
Protein3.3 g
Carbohydrates9.2 g
Fiber4.9 g
Fat0.2 g
Cholesterol0 mg
Sodium5193.1 mg

Reviews

Crunchy Vegetable Pickle
 on 10 Mar 21 12:31 AM
5

Mam I like this recipe and I am going to try for sure can u tell me what all the veggies can be included in this specific recipe as I think some if the veggies will get spoil and I''m a new beginner (when it comes to pickles )
Tarla Dalal
10 Mar 21 01:34 PM
   You can use vegetables like carrots, cauliflower, tendli etc.
Crunchy Vegetable Pickle
 on 02 Feb 21 09:35 PM
5

This was soo good I am making it again, At first it tasted way too salty but after a month in the fridge it was perfect Vegetables crunchy and delicious a perfect addition to any meal
Tarla Dalal
02 Feb 21 09:37 PM
   Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.