Dahi and Paneer Toast
by sunaina_poddar

Dahi and paneer toast is a healthy sandwich recipe with bread slices filled with a delectable hung curd(dahi) and paneer (cottage cheese) mixture. The curd and paneer are mixed together with grated cucumber and herbs and applied between the slices. The dahi and paneer toast is toasted to a crispy perfection and served with sauce or chutney.

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Dahi and Paneer Toast recipe - How to make Dahi and Paneer Toast

100 gms grated paneer (cottage cheese)
2 tbsp hung curds (chakka dahi)
1 grated cucumber
1 grated onion
1 chopped green chillies
2 tbsp chopped coriander (dhania)
a pinch of grated ginger (adrak)
salt to taste
4 slices of bread

For The Tempering
1 tbsp ghee
1/2 tsp mustard seeds ( rai / sarson)
a few sprigs curry leaves (kadi patta)

Method

Combine all the ingredients, except the bread slice, in a bowl and mix well to make a smooth paste.
Heat the ghee in a small pan and add the curry leaves and mustard seeds.
When the seeds crackle, pour this tempering on the paneer mixture and mix well.
Apply this mixture as a thick layer on a slice of bread and cover with the other.
Apply butter on outer sides of the bread and toast in a griller till golden brown and crisp.
Serve hot with green chutney and sauce.