You are here: Home > Course > Starters / Snacks > Deep-fried Indian Starters > Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes) Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again revealed in this irresistible Dahi Saunfiyani Tikki. Made of a mixture of curds thickened with chana dal powder, perked up with aromatic herbs like coriander and mint, and the unmistakeable aroma of fennel, this crisp and tasty starter is perfect for a grand party. 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Keep aside.Heat the ghee in a pan, add the chana dal powder, curds mixture and cornflour and cook till the mixture thickens and starts to leave the sides of the pan. Keep aside to cool.Divide the mixture into 12 equal portions and shape each portion into a round, flat tikki.Heat the oil in a kadhai on a medium flame and deep-fry the tikkis till they are golden brown in colour from both sides. Drain on absorbent paper and serve hot. Nutrient values per tikkiEnergy132 calProtein3.9 gCarbohydrates4.7 gFiber0.3 gFat9.6 gCholesterol0 mgVitamin A231.7 mcgVitamin B10 mgVitamin B20 mgVitamin B30.2 mgVitamin C2.7 mgFolic Acid6.9 mcgCalcium157.2 mgIron0.4 mgMagnesium0 mgPhosphorus0 mgSodium12.3 mgPotassium62.2 mgZinc0 mg