Desserts
by Aditya Vikram Shah
This Cookbook has 48 recipes

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Wish to get into Lord Ganesha’s good books? Look no further. The Amrit Modak is inarguably his favou ....
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… d ....
A ring of delicate sponge cake, soaked in a syrup flavoured with lemon juice and rum and filled with ....
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the khe ....
Baked ghugra, here is another delectable snack made with a spicy filling of green peas and coconut w ....
Vanilla forms an excellent base for most desserts because of its mellow flavour, which highlights th ....
A classic dessert of chocolate sponge cake layered with cream and cherries.
We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let’s make so ....
Skim milk and corn flour are used as thickening agent to give body and creamy texture to the ice-cre ....
Cake gateau mount pleasant ) is a divine cake recipe which is sure to cross all boundaries of deligh ....
Chinese toffee apples are deep-fried apple fritters soaked in honey syrup and topped with sesame see ....
Chocolates and mangoes – two of kids’ favourite foods come together to give the traditional muffin a ....
Serve this Chocolate Chip Cookie Ice-Cream to your kids and their friends when they come home for a ....
Made with an ideal mix of fresh cream and milk, this will be the best Chocolate Ice-Cream you have e ....
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