Basic Vanilla Ice-cream recipe - How to make Basic Vanilla Ice-cream
Method- Combine the cornflour and ¼ cup of milk in a small bowl, mix well and keep aside.
- Heat the remaining 2¼ cups of milk in a deep non-stick pan, and allow it to boil on a medium flame for 7 minutes, while stirring occasionally.
- Add the sugar and the cornflour-milk mixture, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously. Cool completely.
- Once cooled, add the fresh cream and vanilla essence and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve.
Nutrient values (Abbrv) per serving
Energy | 218 cal |
Protein | 4.2 g |
Carbohydrates | 22 g |
Fiber | 0.2 g |
Fat | 10.7 g |
Cholesterol | 13.3 mg |
Sodium | 21.7 mg |