Dhahi Delight recipe - How to make Dhahi Delight
- Tie the yogurt in a muslin cloth and hang till all the water drains out for 2 hrs.
- Powder sugar and add it to the curds and whisk it till smooth by adding milk.
- Add chopped nuts and dates and elaichi powder.
- Saffron can also be added after soaking in cold milk.
- Refrigerate and serve.