Dhamaka Dal Dosa recipe - How to make Dhamaka Dal Dosa
Preparation Time:    Cooking Time:    Total Time:    
4
- Soak the rice and the dals seperately for 3 hours
- Grind together adding chillies and salt. add water gradually.
- Add chopped onions and corainder leaves.
- Heat tawa
- Take a ladle of the batter and spread. (slightly thicker than dosa)
- Turn over when it becomes golden brown
- Remove when it becomes crisp.