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Reviews for recipe
Mawa Anjeer Barfi, Khoya Anjeer Barfi
http://www.tarladalal.com/mawa-anjeer-barfi--khoya-anjeer-barfi-2062r
Mawa Anjeer Barfi, Khoya Anjeer Barfi
Poonam
on 28 May 21 06:16 PM
5
It came out well taste wise, but I felt it wasn''t binded too much Could you tell the reasons for the same?
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Tarla Dalal
29 May 21 01:07 PM
  
May be the mawa was over-cooked. So ensure to follow the proportion of ingredients and cooking time exactly.
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http://www.tarladalal.com/mawa-anjeer-barfi--khoya-anjeer-barfi-2062r
Mawa Anjeer Barfi, Khoya Anjeer Barfi
Dr Shubhada Sabade
on 17 Sep 20 08:52 PM
5
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Tarla Dalal
25 Sep 20 09:54 AM
  
Thanks for the feedback !!! keep reviewing recipes and articles you loved.
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http://www.tarladalal.com/mawa-anjeer-barfi--khoya-anjeer-barfi-2062r
Mawa Anjeer Barfi, Khoya Anjeer Barfi
Shirish Ghatkar
on 28 Oct 18 06:54 AM
5
Hi. If I want to add liquid glucose and milk powder please suggest the process and quantity to take. Thanks
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Tarla Dalal
29 Oct 18 09:20 AM
  
Hi Shirish, We have not tried the recipe using liquid glucose and milk powder so, we would not be able to help wit the quantity.
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http://www.tarladalal.com/mawa-anjeer-barfi--khoya-anjeer-barfi-2062r
Mawa Anjeer Barfi, Khoya Anjeer Barfi
Shirish Ghatkar
on 28 Oct 18 06:50 AM
5
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http://www.tarladalal.com/mawa-anjeer-barfi--khoya-anjeer-barfi-2062r
Mawa Anjeer Barfi, Khoya Anjeer Barfi
Thilo
on 26 Feb 18 02:54 PM
5
What is mawa (khoya)
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Tarla Dalal
27 Feb 18 09:18 AM
  
mawa is reduced form of milk.. which is solid in state.
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Back to recipe Mawa Anjeer Barfi, Khoya Anjeer Barfi
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