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Achari Chana Pulao, Pickled Kabuli Chana Pulao
 on 22 Apr 22 06:03 AM
5

I tried this recipe multiple times and is my all time favourite also my family favourite. One of the most unique vegetarian Indian recipe ever. This recipe is just one of the example why Tarla Dalal ji cooking is legendary and will always be. 🙏🏽
Tarla Dalal
26 Apr 22 01:53 PM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.
Achari Chana Pulao, Pickled Kabuli Chana Pulao
 on 01 Aug 20 11:21 AM
5

any other option for pickle
Achari Chana Pulao, Pickled Kabuli Chana Pulao
 on 09 Nov 18 06:57 AM
5

I have tried this. Tastes yummmy esp the pickle taste...
Tarla Dalal
09 Nov 18 09:45 AM
   Hi Trupti, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Achari Chana Pulao, Pickled Kabuli Chana Pulao
 on 09 Aug 16 04:23 PM
5

My mouth started watering, while reading the recipe itself..will surely try it out this weekend...... Even the achari paneer..yum!!!!
Tarla Dalal
09 Aug 16 04:27 PM
   Sangeeta, we would love to know how the recipe came out. Happy cooking.
Achari Chana Pulao, Pickled Kabuli Chana Pulao
 on 14 Jun 16 11:20 AM
5

Tarla Dalal
14 Jun 16 12:05 PM
   Hi Sushma , we are delighted you loved the Achari Chana Pulao recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Achari Chana Pulao, Pickled Kabuli Chana Pulao
 on 09 Apr 16 12:17 AM
5

Tarla Dalal
09 Apr 16 10:51 AM
   Hi Siva , we are delighted you loved the Achari Chana Pulao recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Achaari Chana Pulao
 on 11 Mar 16 09:57 AM
5

Will try it, I love the rice but don''t know how to make, happy I got recipes now I can make myself
Tarla Dalal
11 Mar 16 10:16 AM
   Thanks ONYI. Please let us know how the recipe came out. Happy Cooking.
Achaari Chana Pulao
 on 01 Feb 16 12:42 PM
5

WoWw!! Nice recipe
Achaari Chana Pulao
 on 05 Sep 15 02:14 PM
5

This Achaari Chana Pulao recipe is very good and the spicy pickle flavour gives nice change to this recipe. must try....
Achari Chana Pulao
 on 07 Aug 15 05:22 PM
5

The best part of this recipe is that it is very quick. All we have to do is just put them all in the pressure cooker and whistle it. The common spices used in this recipe lends an amazing flavour to it. I carry it many times in my tiffin, when i am in a hurry to prepare something quick in the morning.
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