Reviews for recipe Atta Biscuits, Eggless Whole Wheat Biscuit #42266

Reviews for recipe Atta Biscuits, Eggless Whole Wheat Biscuit

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LoveForBaking

on 15 Apr 22 03:30 PM

Hi, thanks for this recipe. I have just kept the batch for baking but suddenly got a thought that you have not added baking powder. Will that be okay?

Tarla Dalal

19 Apr 22 09:03 AM

This is a tired and tested recipe.

Ankita agrawal

on 09 Feb 22 01:47 PM

Can i baked these biscuits in cooker or tandoor becoz i don''t have oven

Tarla Dalal

09 Feb 22 04:20 PM

Thank you for the feedback. We havent try the recipe in cooker but You can try in cooker and share your comments with us Please keep reviewing recipes and articles you love

Kalpana

on 15 Aug 21 08:47 PM

I tried this recipe as per measurement but a lot of ghee came out of the dough while kneading and biscuits got baked black from base and unbaked from upper side

Tarla Dalal

19 Aug 21 02:56 PM

While rolling very little ghee may come out which is ok and cookies will always be a little darker from below compared to the top but they will never be uncooked. If they are uncooked then make sure your baking is on the mode that baked from the top also.

on 25 May 21 12:22 AM

hello thank you for your reply. im looking for a recipe for a round rusk, that melts in milk, for kids and babies. similar to brand farleys rusk. they are crumbly. ingredients are wheat flour, maize flour, sugar, wheat starch, palm oil, baking powder. do you know how to make them? if so please advise what quantity of each is needed. thanks

Tarla Dalal

25 May 21 03:00 PM

We don''t have rusk using wheat flour. However, if you wish you can try this recipe https://www.tarladalal.com/rusk-eggless-indian-homemade-tea-toast-42280r

on 21 May 21 08:00 PM

hello what can i use instead of ghee/butter? greek yoghurt/buttermilk? if so how many cups/grams thanks

Tarla Dalal

24 May 21 03:32 PM

Olive oil can be used in same quantity instead of ghee / butter.

Sneha Suthar

on 10 Mar 21 09:52 AM

This is the perfect as i love Gujarati sukhadi so much Almost same taste as સુખડી Thank you so much for sharing It''s a best way to utilize our tradition with morden eating habits

Tarla Dalal

10 Mar 21 01:32 PM

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Eshita

on 28 Dec 20 07:52 PM

This is a simple recipe. But tasted divine . Much better taste than cookies which use much more ingredients.

Tarla Dalal

29 Dec 20 08:11 PM

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

Shraddha

on 13 Oct 20 10:44 AM

I dont have oven. Can you please suggest alternative method for baking

Tarla Dalal

15 Oct 20 11:36 AM

These biscuits are best made in an oven. If you have a microwave you can try it on convection mode. Please check for cooking time then.

priti

on 21 Sep 20 10:12 PM

Mam my otg is 32L. What will be the temperature for preheat the oven and at what temperature I should keep the biscuits and how much time.

Tarla Dalal

23 Sep 20 11:10 AM

Pre-heat the oven for 10 minutes, for the temperature and time follow as per the recipe.

Madhu

on 28 Jul 20 03:46 PM

Hello mam. Thank you so much for such a healthy recipe. I want to know if it can be baked without an oven, like on the stove? Thank you for your time and help.

Tarla Dalal

05 Aug 20 08:54 PM

Hi, you can try to bake on a stove top, as you would do a cake in a pressure cooker. Take a pressure cooker add a cup of salt, preheat well for 15 minutes. place a steel stand, place your plate with cookies over it lower the flame and cook on a slow flame for 30 minutes.

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