You are here: Home >  Course  >  Indian Desserts , Sweets   >  Eggless Cookies  >  Atta Biscuits, Eggless Whole Wheat Biscuit

atta biscuits recipe | eggless atta biscuits | Indian style whole wheat biscuits |

atta biscuits recipe | eggless atta biscuits | Indian style whole wheat biscuits | with 18 amazing images.



Our atta biscuits recipe is an Indian style whole wheat biscuits.

Time to indulge in some sweet and spicy atta biscuits. Resplendent with the aroma of ghee and the magic of Indian spices like nutmeg and cardamom, these atta biscuits are a real pleasure to bite into!

We have made atta biscuits recipe into an eggless atta biscuits. So this biscuits are perfect for vegetarians.

Indian style whole wheat biscuits have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by using atta instead of plain flour. The eggless atta biscuits might seem to be too soft when you take them out of the oven, but rest assured that they will get crispy upon cooling.

Tips to make the perfect atta biscuits recipe. 1. Add milk. Every flour has a different absorption capacity, add water just enough to bind together all the ingredients. Do not knead it or else gluten will form and result in chewy atta biscuits. 2. Cut into 18 equal squares using a sharp knife or a pizza cutter. You can even make use of cookie cutters to give various shapes to whole wheat flour biscuits. 3. Remove from the oven and cool whole wheat biscuits completely. Do not eat when they are freshly baked as they will be soft in the middle and they firm up only after cooling.

You can also try other biscuits like Jam Biscuits or Kesar Pista Badam Biscuits.

Learn to make atta biscuits recipe | eggless atta biscuits | Indian style whole wheat biscuits | with step by step photos below.

Atta Biscuits, Eggless Whole Wheat Biscuit

This recipe has been viewed 194468 times
5/5 stars  100% LIKED IT   
38 REVIEWS ALL GOOD



Atta Biscuits, Eggless Whole Wheat Biscuit recipe - How to make Atta Biscuits, Eggless Whole Wheat Biscuit

Preparation Time:    Baking Time:  25 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     18Makes 18 biscuits
Show me for biscuits

Ingredients


For Atta Biscuits
1 cup whole wheat flour (gehun ka atta)
1/4 tsp cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder
a pinch of salt
5 tbsp melted ghee
1/4 cup castor sugar
4 tbsp milk

Method
For atta biscuits
    For atta biscuits
  1. To make atta biscuits, combine the whole wheat flour, cardamom powder, nutmeg powder and salt in a deep bowl and mix well. Keep aside.
  2. Combine the melted ghee and castor sugar in a deep bowl and mix very well using a spatula.
  3. Add the above mixture into the dry ingredients mixture and mix well using your fingers.
  4. Add the milk and knead into a semi-stiff dough.
  5. Roll the dough into a 225 mm. (9”) x 125 mm. (5”) rectangle without using any flour for rolling
  6. Prick using a fork and cut into 18 equal squares using a sharp knife.
  7. Place them on a baking tray and bake in a pre-heated oven at 180ºc (360ºf) for 20 minutes.
  8. Cool the atta biscuits completely, store in an air-tight container and use as required.
Nutrient values (Abbrv) per biscuit
Energy65 cal
Protein0.8 g
Carbohydrates6.7 g
Fiber0.1 g
Fat3.9 g
Cholesterol0.4 mg
Sodium1.7 mg
Atta Biscuits, Eggless Whole Wheat Biscuit recipe with step by step photos

Dough for atta biscuits
    Dough for atta biscuits
  1. To prepare dough for atta biscuits recipe | eggless atta biscuits | Indian style whole wheat biscuits | in a deep bowl take whole wheat flour.
  2. Add cardamom powder.
  3. Add nutmeg powder. Both elaichi and jaiphal enhance the flavor of atta biscuits.
  4. Add salt.
  5. Mix well and keep the dry ingredients aside.
  6. In another bowl, take melted ghee. Ghee can be swapped with butter.
  7. Add castor sugar. If you are not a fan of white sugar, make use of organic jaggery powder.
  8. Mix very well using a spatula. You can also make use of a whisk or electric beater to cream the sugar.
  9. Add the above ghee- sugar mixture to the dry ingredients mixture.
  10. Mix well using your fingers. It will look like breadcrumbs.
  11. Add milk. Every flour has a different absorption capacity, add water just enough to bind together all the ingredients. Do not knead it or else gluten will form and result in chewy biscuits.
  12. Knead into a semi-stiff dough. You can add chopped nuts and dry fruits to the dough if you like.

How to make atta biscuits
    How to make atta biscuits
  1. To prepare whole wheat biscuits, roll the dough into a 225 mm. (9”) x 125 mm. (5”) rectangle without using any flour for rolling.
  2. Prick using a fork so, the biscuit does not fluff up while baking.
  3. Cut into 18 equal squares using a sharp knife or a pizza cutter. You can even make use of cookie cutters to give various shapes to whole wheat flour biscuits.
  4. Place them on a baking tray leaving some space in-between. You can line the baking tray with a parchment paper so, that the biscuit does not stick to the pan.
  5. Bake in a pre-heated oven at 180ºC (360ºF) for 20 minutes. Remove from the oven and cool completely. Do not eat atta biscuits | eggless atta biscuits | Indian style whole wheat biscuits | when they are freshly baked as they will be soft in the middle and they firm up only after cooling.
  6. Store atta biscuits in an air-tight container and use as required. If you enjoyed this recipe of Hyderabadi tutti frutti biscuit, then also check out other homemade biscuit recipes like:

Frequently Asked Questions
    Frequently Asked Questions
  1. Q. Can i use normal sugar instead of castor sugar to make whole wheat sweet biscuits? Yes, you can. Use the same quantity of grain sugar instead of castor sugar as mentioned in the recipe.
  2. Q. Can i make the Atta biscuits without sugar? Yes, you can. But we suggest you make it sweet and salty for better flavour. Reduce the quantity of sugar to 1 tbsp. If you like you can also use 1/2 tsp roated cumin seeds.
  3. Q. What should be the temperature of oven while pre-heating? The temperature of the oven is 180 deg C, make sure the oven pre heats for atleast 15 minutes before baking. 

Reviews

Atta Biscuits, Eggless Whole Wheat Biscuit
 on 15 Apr 22 03:30 PM
5

Hi, thanks for this recipe. I have just kept the batch for baking but suddenly got a thought that you have not added baking powder. Will that be okay?
Tarla Dalal
19 Apr 22 09:03 AM
   This is a tired and tested recipe.
Atta Biscuits, Eggless Whole Wheat Biscuit
 on 09 Feb 22 01:47 PM
5

Can i baked these biscuits in cooker or tandoor becoz i don''t have oven
Tarla Dalal
09 Feb 22 04:20 PM
   Thank you for the feedback. We havent try the recipe in cooker but You can try in cooker and share your comments with us Please keep reviewing recipes and articles you love
Atta Biscuits, Eggless Whole Wheat Biscuit
 on 15 Aug 21 08:47 PM
5

I tried this recipe as per measurement but a lot of ghee came out of the dough while kneading and biscuits got baked black from base and unbaked from upper side
Tarla Dalal
19 Aug 21 02:56 PM
   While rolling very little ghee may come out which is ok and cookies will always be a little darker from below compared to the top but they will never be uncooked. If they are uncooked then make sure your baking is on the mode that baked from the top also.
Atta Biscuits, Eggless Whole Wheat Biscuit
 on 25 May 21 12:22 AM
5

hello thank you for your reply. im looking for a recipe for a round rusk, that melts in milk, for kids and babies. similar to brand farleys rusk. they are crumbly. ingredients are wheat flour, maize flour, sugar, wheat starch, palm oil, baking powder. do you know how to make them? if so please advise what quantity of each is needed. thanks
Tarla Dalal
25 May 21 03:00 PM
   We don''t have rusk using wheat flour. However, if you wish you can try this recipe https://www.tarladalal.com/rusk-eggless-indian-homemade-tea-toast-42280r
Atta Biscuits, Eggless Whole Wheat Biscuit
 on 21 May 21 08:00 PM
5

hello what can i use instead of ghee/butter? greek yoghurt/buttermilk? if so how many cups/grams thanks
Tarla Dalal
24 May 21 03:32 PM
   Olive oil can be used in same quantity instead of ghee / butter.
Atta Biscuits, Eggless Whole Wheat Biscuit
 on 10 Mar 21 09:52 AM
5

This is the perfect as i love Gujarati sukhadi so much Almost same taste as સુખડી Thank you so much for sharing It''s a best way to utilize our tradition with morden eating habits
Tarla Dalal
10 Mar 21 01:32 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Atta Biscuits, Eggless Whole Wheat Biscuit
 on 28 Dec 20 07:52 PM
5

This is a simple recipe. But tasted divine . Much better taste than cookies which use much more ingredients.
Tarla Dalal
29 Dec 20 08:11 PM
   Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Atta Biscuits, Eggless Whole Wheat Biscuit
 on 13 Oct 20 10:44 AM
5

I dont have oven. Can you please suggest alternative method for baking
Tarla Dalal
15 Oct 20 11:36 AM
   These biscuits are best made in an oven. If you have a microwave you can try it on convection mode. Please check for cooking time then.
Atta Biscuits, Eggless Whole Wheat Biscuit
 on 21 Sep 20 10:12 PM
5

Mam my otg is 32L. What will be the temperature for preheat the oven and at what temperature I should keep the biscuits and how much time.
Tarla Dalal
23 Sep 20 11:10 AM
   Pre-heat the oven for 10 minutes, for the temperature and time follow as per the recipe.
Atta Biscuits, Eggless Whole Wheat Biscuit
 on 28 Jul 20 03:46 PM
5

Hello mam. Thank you so much for such a healthy recipe. I want to know if it can be baked without an oven, like on the stove? Thank you for your time and help.
Tarla Dalal
05 Aug 20 08:54 PM
   Hi, you can try to bake on a stove top, as you would do a cake in a pressure cooker. Take a pressure cooker add a cup of salt, preheat well for 15 minutes. place a steel stand, place your plate with cookies over it lower the flame and cook on a slow flame for 30 minutes.
View comment page:  ... 2 3 4 

Subscribe to Free Weekly Food Mailer