Reviews for recipe Churma Ladoo #2045

Reviews for recipe Churma Ladoo

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Madhvi

on 02 Sep 22 10:35 PM

Tarla Dalal

07 Sep 22 09:19 AM

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Veena Sheregar

on 04 Jun 22 06:54 AM

Seems to be more delicious.Found new recipe to try.

Tarla Dalal

06 Jun 22 10:25 AM

Thank you for the feedback. Please keep reviewing recipes and articles you love.

Veena Sheregar

on 04 Jun 22 06:51 AM

Rima

on 17 Sep 21 02:32 PM

My ladoo turned bitter. Can you help me where have i done mistake

Tarla Dalal

18 Sep 21 01:06 PM

Probably you fried them in ghee till they became really dark and burnt which gave a bitter taste.

Hansa Masrani

on 12 Feb 21 12:39 AM

Tarla Dalal

12 Feb 21 03:05 PM

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

on 23 Aug 20 12:57 AM

Why did my Ladoos become chewy.

Avni

on 12 Jun 20 05:53 PM

Your recipes were very helpful.
Edited after original posting.

Tarla Dalal

05 Jul 20 10:22 AM

Thanks for the feedback !!! keep reviewing recipes you loved.

Foodie #608573

on 08 Mar 20 02:41 PM

Can u omit the coconut and sesame seeds?

Tarla Dalal

09 Mar 20 12:17 PM

Hi, Yes you can omit it...

Awesome...I always follow u during ganeshotsava

on 01 Sep 19 01:26 PM

Tarla Dalal

04 Sep 19 01:55 PM

Nice to hear that.

Meenakshi

on 17 Aug 17 03:41 PM

I have tried this recipe but it doesn''t turn out crunchy. ladoos look like wet & soft. what should be the jaggery consistancy.

Tarla Dalal

17 Aug 17 04:41 PM

Hi, These ladoos have to be deep-fried on a medium flame as mentioned and as long as 20 minutes so make sure the flame and the timings are followed...

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