Easy Moong Dal Khandvi recipe - How to make Easy Moong Dal Khandvi
Method- Drain and blend the moong dal in a mixer to a smooth paste, using 1 tbsp of water.
- Combine the moong dal paste, curds, ginger-green chilli paste, turmeric powder, asafoetida and salt in a microwave safe bowl and mix well.
- Microwave on high for 7 minutes, stirring in between after every 2 minutes.
- Spread the mixture thinly on the back of three 200 mm. (8") diameter thalis and allow to cool for five minutes.
- Cut the khandvi into 50 mm. (2") thick strips, carefully rolling up each strip.
How to proceed- For the tempering, heat the oil in a pan and add the mustard seeds.
- When they crackle, add the sesame seeds and asafoetida and pour on top of the prepared khandvis.
- Serve, garnished with the coriander