Easy Pineapple Cake recipe - How to make Easy Pineapple Cake
Preparation Time: Cooking Time: Total Time:
8Makes 8 servings
Method- Combine the milkmaid and margarine in a deep bowl and mix well.
- Combine the plain flour and baking powder, mix well and sieve together.
- Add this plain flour mixture to the milk maid gradually and fold using a wooden spoon.
- Add the vanilla essence, pineapple essence and baking soda and mix well.
- Add the milk, mix well to make a soft mixture.
- Pour the batter in a greased baking tin and bake in a pre-heated oven for 20-25 minutes.
- Remove immediately from the oven and cool on a wire rack.
- For decoration :
- In a deep pan, boil 200 ml of water and add the sugar, mix well and boil till the sugar is dissolved.
- Remove from the flame and keep aside to cool.
- Divide the cake into 2 equal portions, horizontally and apply the sugar syrup on the top and centre of the cake.
- Whisk the fresh cream till it becomes thick.
- Apply the cream on top of the sugar syrup and spread evenly.
- Place the round pineapple piece at 1 corner and cherry at the centre.
- Garnish with icing and serve.