You are here: Home > Course > Starters / Snacks > eggless Biscuits > Eat Some More, Baked Biscuit Eat Some More, Baked Biscuit by chhpan Let the biscuit remain whitish from top and little brownish from bottom while baking. if the dough is too soft can add a little Maida. sprinkle Maida while working with the dough. 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Close 01 Dec 2016 This recipe has been viewed 34431 times Eat Some More, Baked Biscuit recipe - How to make Eat Some More, Baked Biscuit Tags eggless Biscuits Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 45Makes 40 to 50 servings Show me for servings Ingredients 2 1/2 cups plain flour (maida)1 cup cornflour1 cup powdered sugar1/2 cup oil200 gms butter Method MethodMix well the butter, corn flour and sugar.Add oil again mix.After that add the maida slowly by mixing it properly.Make a long squarish shape out of the dough.Keep it in a fridge for 1/2 hour.Take it out cut in to squre slices put in a greased tray.Bake it 20-25 minutes on 160 degree in a preheated oven.