Eggless Doughnuts recipe - How to make Eggless Doughnuts
- Heat the milk & pour over 1/4 cup sugar & 1/4 cup salted butter.
- Let cool to room temperature.
- Meanwhile add 1 tbsp fresh yeast with little sugar to 1/4 cup warm water & sprinkle 1/2 tsp maida & keep for 10 mts.
- Add this & 2 cups maida to milk mixture.
- Beat well after each cup.
- Let rise until double in bulk.
- Now add 3/4 tsp salt&3/4 tsp baking powder to 1/4 cup maida, mix well & add to the dough.
- Let rise again.
- Roll, make small balls with a little jam inside.
- Deep fry & coat with powdered sugar.