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Faraali Kaju Boondi

We usually make boondis of besan try this innovative kaju boondi

Faraali Kaju Boondi

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Faraali Kaju Boondi recipe - How to make Faraali Kaju Boondi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients


For The Sugar Syrup
50 gms sugar
1/4 tsp cardamom (elaichi) powder
a pinch of saffron (kesar) strands

For The Boondi
1 cup powdered cashewnut
1/2 cup powdered walnuts (akhrot)
a pinch baking soda , optional
milk as required
a pinch cardamom (elaichi) powder
oil for frying

Method
For the sugar syrup
    For the sugar syrup
  1. Put sugar in a pan and add water so that sugar sinks in it.
  2. Boil to make 1 string consistency syrup.
  3. Add the cardamom powder and saffron and mix well and keep aside.

For Boondi:
    For Boondi:
  1. Mix all the ingredients in a bowl and add enough milk to make a batter of medium thick consistency.
  2. Put this batter in boondi jaali directly to the oil and fry till pink.
  3. Put the fried boondis directly to the sugar syrup and keep for 5 minutes.
  4. Take out and make laddoos if desired or can be served separately also.
  5. This boondi can be stored for 7-10 days.

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