Filled Tomatoes recipe - How to make Filled Tomatoes
Preparation Time:    Cooking Time:    Total Time:    
4
- Cut the tops of the full tomatoes. scoop out seeds. combine remaining filling ingredients. season. fill into tomato cavities. replace tops on tomatoes and secure with string.
- For the batter, beat ingredients until smooth. use to coat tomatoes. skewer onto sticks and bake in a hot oven/ tandoor until batter colors. serve with besan-til masala.
- For the masala, heat oil and fry coriander and mustard seeds, followed by sesame and hing. stir well before adding gram flour. roast until colored. add chillies and salt.
- Serve with tomatoes.