Flambéed Pineapples

Flambéed Pineapples

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Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambé them with brandy or rum if you like. It definitely adds more life to this dessert.

Flambéed Pineapples recipe - How to make Flambéed Pineapples

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
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8 pineapple slices
3 tbsp butter
2 tbsp brown sugar
1/4 tsp cinnamon (dalchini) powder
1 tbsp brandy or rum (optional)

For serving
Vanilla Ice-Cream

    Main Procedure
  1. Combine the butter, brown sugar and cinnamon in a bowl and cream the mixture till it is soft.
  2. Using a knife spread an even layer of the creamed butter mixture on both sides of each pineapple slice.
  3. Place them on a non-stick pan and cook till both sides are lightly browned. Remove and place on a serving plate.
  4. Pour the brandy in a ladle and warm it lightly. Pour over the pineapples and set it alight to flambé.
  5. Serve immediately with a scoop of vanilla ice-cream or a dollop of whipped cream.

  1. VARIATION : Flambéed Bananas
  2. You can also use bananas instead of pineapple to make flambéed bananas.
Nutrient values (Abbrv) per serving
Energy114 cal
Protein0.2 g
Carbohydrates9.8 g
Fiber1.1 g
Fat7.3 g
Cholesterol22.5 mg
Sodium88.3 mg