Flambéed Pineapples recipe - How to make Flambéed Pineapples
Main Procedure- Combine the butter, brown sugar and cinnamon in a bowl and cream the mixture till it is soft.
- Using a knife spread an even layer of the creamed butter mixture on both sides of each pineapple slice.
- Place them on a non-stick pan and cook till both sides are lightly browned. Remove and place on a serving plate.
- Pour the brandy in a ladle and warm it lightly. Pour over the pineapples and set it alight to flambé.
- Serve immediately with a scoop of vanilla ice-cream or a dollop of whipped cream.
- VARIATION : Flambéed Bananas
- You can also use bananas instead of pineapple to make flambéed bananas.
Nutrient values (Abbrv) per serving
Energy | 114 cal |
Protein | 0.2 g |
Carbohydrates | 9.8 g |
Fiber | 1.1 g |
Fat | 7.3 g |
Cholesterol | 22.5 mg |
Sodium | 88.3 mg |