You are here: Home > Course > Indian Desserts , Sweets > Puddings > Fresh Black Currant Pudding Fresh Black Currant Pudding by Palak Rajput Must try it is really delicious. 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Close 24 Sep 2013 This recipe has been viewed 23199 times Fresh Black Currant Pudding recipe - How to make Fresh Black Currant Pudding Tags PuddingsValentines Day Indian recipes Western PartyRefrigeratorSweet Recipes for KidsKids Weight Gain Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 4Makes 3 to 4 servings Ingredients 1 pack cherry jelly200 gms paneer (cottage cheese)100 gms fresh cream7 tbsp sugar500 grams fresh black currentFor The Garnishing100 gms cream2 tbsp icing sugar1 bunch of black current4 sweet biscuits , crumbled Method MethodBoil 2 cups of water and dissolve jelly powder. Stir and remove.Add the paneer and mix well with the jelly mixture.Churn till the paneer dissolves completely.Add the fresh cream and churn again.In a pan, dissolve the sugar in 1/2 cup of water and bring to boil.Wash the black current and add to the boiling water and boil for 15-20 minutes.Remove, cool and sieve it through the finest sieve.Combine the jelly water and the black current pulp, mix well.. Pour the mixture in a greased aluminum mould and put it in freezer for 40-50 minutes to set. Remove and keep aside.For the garnishFor the garnishWhip the cream and icing sugar. Fill the cream mixture in a piping bag with star nozzle.Keep the mould of the pudding in warm water for 2 minutes.Invert the mould in a glass plate.Make design with the help of the piping bag, only on the sides. In the center, place the bunch of currents. Sprinkle biscuit crumbs on the sides. Serve immediately.