You are here: Home > Cuisine > Italian Vegetarian > Italian Veg Pasta > Fusilli with Red Pepper Sauce Fusilli with Red Pepper Sauce by Tarla Dalal Romans often make this delicate preparation of pasta tossed with a lightly flavoured red pepper sauce spiked with herbs and jalapenos. As with many recipes where there are a few ingredients, it is the quality of the ingredients which makes the difference between a mediocre dish and an exceptional one. Choose firm and deep red coloured peppers, as they are sweeter and more concentrated in flavour. The result will be a more flavourful and brighter coloured sauce. You can replace the fusilli with any other short pasta like penne, conchiglie. You can even try the red pepper sauce with a filled pasta like tortellini or ravioli. The choice is yours. 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Close 14 Jun 2022 This recipe has been viewed 43702 times 4/5 stars 80% LIKED IT 5 REVIEWS 4 GOOD - 1 BAD Fusilli with Red Pepper Sauce Video Fusilli with Red Pepper Sauce recipe - How to make Fusilli with Red Pepper Sauce Tags Italian Veg PastaIndian style Pasta recipes Preparation Time: 5 mins Cooking Time: 7 mins Total Time: 12 mins 4Makes 4 servings Show me for servings Ingredients 3 cups cooked fusilli2 cups red capsicum cubes2 tbsp olive oil1 cup thinly sliced onions2 tsp finely chopped garlic (lehsun) salt to taste1/4 cup finely chopped jalapeno black pepper powder to taste1/4 cup fresh cream1 tsp dried mixed herbs2 tbsp grated processed cheeseFor The Garnish1 tsp fresh cream1 tbsp grated processed cheese Method MethodCombine the red capsicum and 2 cups of hot water in a bowl, cover and keep aside for 10 to 15 minutes.Heat the olive oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 to 2 minutes.Add the onion-garlic mixture to the soft capsicum and blend in a mixer till smooth.Pour the prepared sauce in a broad non-stick pan, add the salt, jalapeno, cream, mixed herbs and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously.Add the fusilli, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the grated cheese and mix well.Serve immediately garnished with fresh cream and cheese. Nutrient values per servingEnergy218 calProtein5.7 gCarbohydrates27.7 gFiber0.1 gFat9.2 gCholesterol0 mgVitamin A81.9 mcgVitamin B10.4 mgVitamin B20.2 mgVitamin B32.6 mgVitamin C2.3 mgFolic Acid7 mcgCalcium48.9 mgIron1.5 mgMagnesium0 mgPhosphorus0 mgSodium3.2 mgPotassium74.9 mgZinc0.5 mg Fusilli with Red Pepper Sauce Video by Tarla Dalal