Spaghetti Puttanesca recipe - How to make Spaghetti Puttanesca
Main Procedure- Heat the olive oil in a pan and sauté the garlic and capsicum in it for about 1 minute.
- Add the celery, tomatoes and salt and mix well.
- Add the mixed herbs, chilli flakes, olives and pepper and sauté for 4 to 5 minutes.
- Toss in the spaghetti and red wine and mix well.
- Serve immediately, garnished with the parmesan cheese.
- Make this as close to serving time as possible. Re-heating this dish is not a good idea because all the flavours need to be clean and fresh.
Nutrient values per
Energy | 223 cal |
Protein | 3.9 g |
Carbohydrates | 20.7 g |
Fiber | 1.9 g |
Fat | 13 g |
Cholesterol | 0 mg |
Vitamin A | 438.3 mcg |
Vitamin B1 | 0.4 mg |
Vitamin B2 | 0.2 mg |
Vitamin B3 | 2.1 mg |
Vitamin C | 31.7 mg |
Folic Acid | 27.4 mcg |
Calcium | 56.1 mg |
Iron | 1.7 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 11.8 mg |
Potassium | 151.1 mg |
Zinc | 0.3 mg |