brown onion paste

Brown Onion Paste Glossary |Health Benefits, Nutritional Information + Recipes with Brown Onion Paste | Viewed 1664 times

Thinly slice the onions and deep- fry in hot oil till brown in colour but not black, drain, cool slightly and blend in a mixer till smooth using little water. It is used in making curries or at times even added as an ingredient in making cutlets or tikkis, it gives a great taste.

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