* Mangodi can be made using any single dal such as moong dal or by combining different dal together such as moong dal, green gram dal and or urad dal.
* Try making great rassedar mangodi aalo using the mandodi.
* Mangodi can also be used in vegetable pulao as one of the ingredients.
* These can be also be used in soups.
* The old traditional methi mangodi is prepared using mangodi and floating methi leaves in it.
* Patli Mangori Rajasthani Panchmela is an accompaniment with sagar ka saag. It is a rajasthani cuisine recipe.
* Different subjis can be prepared using mangori as one of the major ingredients. These include papad mangodi ki subji, mooli mangodi ki subji, palak mangodi ki subji, matar mangodi ki subji, dhaniya mangodi ki subji and many more.
* Tasty mangodi kadhi can be made as an accompaniment with bajra roti or any rice or khichdi prepartion.
How to store mangodi, moong dal vadi
Mangodi vadis are available in packets. Store them in a cool dry place and try to use them at the earliest. You may empty the pack in an air tight steel container or plastic vacuumed container if the pack is opened.
Crushed mangodi
To crush mangodi wadis, place the mangodis on a clean plastic and wrap with another clean plastic sheet. Now using a rolling pin, crush them into coarse or fine pieces, as per the recipe requirement. You can also store the crushed mangodis in a clean air-tight container. Alternatively, you can also crush them in mixer.