Red wine vinegar
Made from red wine. It is kept to ferment till it gets a sour flavour. Once fermentation is complete the vinegar is strained and kept aside in barrels to age for days or even upto 2 years before it is put into bottles. As it is well known the longer it is kept to age the stronger the flavour it gets. After straining slight particles will still be visible at the bottom. This red wine vinegar is used to make salad dressings, sauces and slow cooking dishes.
White wine vinegar
It’s made from white wine and is most commonly used in Mediterranean countries and European countries. The wine vinegars are matured in wood barrels for 1 to 2 years to get the perfect flavour. It is milder in taste and only slightly tangy and also is less acidic. This vinegar is used for variety of dishes like pickled recipes, deglazing, vinaigrettes, soups, salads, marinating, etc.