Gongura Pickle recipe - How to make Gongura Pickle
Preparation Time:    Cooking Time:    Total Time:    
4
- Separate gongura leaves from the bunch and wash them. then fry them in the oil till they are tender.
- Fry green chillies and keep apart.
- Roast sesame seeds, urad dal, cumin seeds, fenugreek seeds, coriander seeds and dry red chillies and keep apart. allow them to cool.
- Then grind them in a grinder and keep aside.
- Now grind the green chillies and gongura leaves to a paste.
- Mix both the dry powder, salt as per taste and gongura-green chilli paste together and grind again till they mix well.
- Your gongura pickle is ready. season it and serve with rice