fresh turmeric and ginger pickle recipe | kachi haldi ka achar | haldi adrak ka achar | Indian style ginger turmeric pickle |

Fresh Turmeric and Ginger Pickle

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fresh turmeric and ginger pickle recipe | kachi haldi ka achar | haldi adrak ka achar | Indian style ginger turmeric pickle | with 11 amazing images.

fresh turmeric and ginger pickle is an Indian winter special pickle which carries umpteen health benefits. Learn how to make kachi haldi ka achar.

The soothing taste of fresh turmeric and the spiky flavour of tender ginger make for a fabulous pickle! While fresh and tender, you will find the texture and taste of ginger in Indian style ginger turmeric are very enjoyable. Although mild, you can still feel your taste buds tingle when you bite into a piece.

To make fresh turmeric and ginger pickle, combine all the ingredients in a deep bowl and mix well. Transfer it to an air-tight glass jar, close the lid and set it aside in a cool, dry place for 4 to 5 hours for the flavours to blend well. Serve or store refrigerated in the same glass jar. It stays fresh up to 6 months when refrigerated.

Turmeric too has a unique flavour, which has to be experienced to be understood. Together with a dash of lemon juice, the duo in haldi adrak ka achar pickle are sure to pleasantly surprise you.

This kachi haldi ka achar can be made only when the ingredients are in season which is winter season. During this time when they make their appearance in the market, almost every household whips up a batch of this pickle as it is not only tasty but also good for health. Make a batch at the beginning of winter season (during the end of October) and towards the end of January make 1 to 2 more batches for the coming months.

Ginger has compound Gingerol and fresh turmeric has curcuminoids, both which have anti-inflammatory and anti-bacterial benefits. The lemon juice added not only acts as a preservative for the Indian style ginger turmeric pickle, but also adds vitamin C , which too acts as an antioxidants and helps builds your immunity to fight various infections. Read more about the health benefits of fresh turmeric, amba haldi.

This recipe can be enjoyed by healthy people to heart patients, cancer patients to even diabetics. Have a small quantity of kachi haldi ka achar daily during meal time.

Tips for fresh turmeric and ginger pickle. 1. While this recipe mentions to use sliced ginger and turmeric, you can also finely chop it. 2. For this pickle, use the special white variety of tender ginger, available with this fresh turmeric in the winter season. It has a slightly mild taste and hence is a good addition to the pickle.

Enjoy fresh turmeric and ginger pickle recipe | kachi haldi ka achar | haldi adrak ka achar | Indian style ginger turmeric pickle | with photos and recipe below.

Fresh Turmeric and Ginger Pickle recipe - How to make Fresh Turmeric and Ginger Pickle

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
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Ingredients


For Fresh Turmeric and Ginger Pickle
1/4 cup peeled and sliced tender ginger (adrak)
1/4 cup peeled and sliced fresh turmeric (amba halad)
2 tbsp lemon juice
1 tsp salt

Method
For fresh turmeric and ginger pickle

    For fresh turmeric and ginger pickle
  1. To make the fresh turmeric and ginger pickle, combine all the ingredients in a deep bowl and mix well.
  2. Transfer it to an air-tight glass jar, close the lid and set it aside in a cool, dry place for 4 to 5 hours for the flavours to blend well.
  3. Serve or store the fresh turmeric and ginger pickle refrigerated in the same glass jar. It stays fresh upto 6 to 8 months when refrigerated.
Nutrient values (Abbrv) per serving
Energy34 cal
Protein0.6 g
Carbohydrates6.7 g
Fiber1 g
Fat0.5 g
Cholesterol0 mg
Sodium2714.3 mg
Fresh Turmeric and Ginger Pickle recipe with step by step photos

This is what fresh turmeric looks like

    This is what fresh turmeric looks like
  1. This is what fresh turmeric looks like.  
  2. Put the fresh turmeric in a glass bowl and wash the dirt out.
  3. Peel the skin off the fresh turmeric.
  4. Make slices of the fresh turmeric.

Method for fresh turmeric and ginger pickle

    Method for fresh turmeric and ginger pickle
  1. To make fresh turmeric and ginger pickle recipe | kachi haldi ka achar | haldi adrak ka achar | Indian style ginger turmeric pickle | in a deep glass bowl put 1/4 cup peeled and sliced fresh turmeric (amba halad)
  2. Add 1/4 cup peeled and sliced tender ginger (adrak).
  3. Add 2 tbsp lemon juice.
  4. Add 1 tsp salt.
  5. Mix fresh turmeric and ginger pickle | kachi haldi ka achar | haldi adrak ka achar | Indian style ginger turmeric pickle | well.
  6. Transfer fresh turmeric and ginger pickle | kachi haldi ka achar | haldi adrak ka achar | Indian style ginger turmeric pickle | to an air-tight glass jar, close the lid and set it aside in a cool, dry place for 4 to 5 hours for the flavours to blend well.
  7. Serve or store the fresh turmeric and ginger pickle refrigerated in the same glass jar. It stays fresh upto 6 to 8 months when refrigerated.

Like fresh turmeric and ginger pickle

    Like fresh turmeric and ginger pickle
  1. Like fresh turmeric and ginger pickle recipe | kachi haldi ka achar | haldi adrak ka achar | Indian style ginger turmeric pickle | then see our collection of achar recipes and some recipes we love.  
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Reviews

Fresh Turmeric and Ginger Pickle
 on 30 May 21 11:50 AM
5

Can I add kairi in this to make it more sour? And how many days does this achar last?
Tarla Dalal
31 May 21 01:46 PM
   The authentic recipe does not make use of kairi, but you can add. As mentioned in the recipe, this achar can last upto 6 to 8 months when store in the refrigerator.
Fresh Turmeric and Ginger Pickle
 on 11 Feb 21 07:08 PM
5

Hello...I have tried this recipe first time recently although I have seen in gujarati households more often in their balconies .I also tried and made it but after few days since its winter I thought it will be ok keeping it in kitchen shelf for daily use and didn''t refrigerate.After 10days I am seeing white layer on top of the pickled water and after consuming it my stomach got upset .I didn''t make out the reason.Only I ate it and nobody ate so I found the obvious reason of getting stomach infection from it. Since haldi and adrak both are anti allergic and antibiotic ..I don''t know why it happened ??
Tarla Dalal
12 Feb 21 03:07 PM
   Dear Anjali, the only reason is that you did not refrigerate. This pickle should be refrigerated within 5 hours of making it. Prefer to store in a glass bottle.
Fresh Turmeric and Ginger Pickle
 on 18 Aug 18 05:37 PM
5

During my childhood, my mother used to give me turmeric jaggery balls and ginger jaggery balls which saved me from cough, cold etc. This recipe too has same purpose for retaining safety from cough & cold. Turmeric and ginger has lots of other benefits, which i have gone through tarla mam''s articles. This pickle recipe is simple to make, but with lots of health benefits. Thanks to her...
Tarla Dalal
20 Aug 18 08:50 AM
   Hi Nirali, We are glad you could relate to our recipes and yes, they have many health benefits. Do try more and more recipes from our website and share with us your feedback. Happy Cooking!