Gul Papdi recipe - How to make Gul Papdi
- Sprinkle the poppy seeds on a greased 8 inch cake pan.
- Melt the ghee in a pan and add the wheat flour, stirring continuously.
- Sauté till you get a wonderful aroma of the wheat flour.
- Remove from the flame and add the jaggery, cardamom powder and (optional) coconut. stir well.
- When the jaggery melts, and the mixture has come together, pour the mixture
- Cool thoroughly.
- Remove after 1 hour. enjoy. it is also wonderful warm.